buffalo chicken salad - quick and easy

this is always a best hit at any catering event I do. 

Quick and easy 

2 cans chicken ( if you have time then bake some chicken and shred)

1/2 cup Buffalo sauce

1/4 cup minced onion

1 package creme cheese

1 cup chunky blue cheese dressings or 

use some butter milk & crumbled blue cheese

1 tsp salt

1 tsp pepper

3 dashes of granulated garlic

~ mix it all up and bake for 20 mins. Serve hot or cold. Good for 7 days in fridge

I serve mine cold and with chopped celery on the top for a crunch

24 HOUR MARINADED CHICKEN IN A DRY RUB

I LOVE DRY RUBS AND LETTING THE PROTEIN SOAK IT IN OVER A DAY IN THE FRIDGE

THIS WAS SUPER SIMPLE AND WE LOVED THEM. 

2 TBSP DARK BROWN SUGAR

2 TBSP PAPRIKA

1 TBSP CHILI POWDER

2 TBSP GARLIC POWDER

TSP SALT

TWO DASHES OF BLACK PEPPER

I RUBBED THE CHICKEN DOWN AND PUT IT IN THE FRIDGE OVER NIGHT AND GRILLED IT THE NEXT NIGHT. 

A few pics of my cupcakes Im still playing with the recipe

CARMEL NUT

MINT CHOCOLATE CHIP

SWEET TEA BOURBON

Turkey burgers

Grilled Turkey burgers