Chef Jenn

Monday, May 2, 2011

buffalo chicken salad - quick and easy


this is always a best hit at any catering event I do. 
Quick and easy 
2 cans chicken ( if you have time then bake some chicken and shred)
1/2 cup Buffalo sauce
1/4 cup minced onion
1 package creme cheese
1 cup chunky blue cheese dressings or 
use some butter milk & crumbled blue cheese
1 tsp salt
1 tsp pepper
3 dashes of granulated garlic
~ mix it all up and bake for 20 mins. Serve hot or cold. Good for 7 days in fridge
I serve mine cold and with chopped celery on the top for a crunch

No comments:

Post a Comment