24 HOUR MARINADED CHICKEN IN A DRY RUB

I LOVE DRY RUBS AND LETTING THE PROTEIN SOAK IT IN OVER A DAY IN THE FRIDGE

THIS WAS SUPER SIMPLE AND WE LOVED THEM. 

2 TBSP DARK BROWN SUGAR

2 TBSP PAPRIKA

1 TBSP CHILI POWDER

2 TBSP GARLIC POWDER

TSP SALT

TWO DASHES OF BLACK PEPPER

I RUBBED THE CHICKEN DOWN AND PUT IT IN THE FRIDGE OVER NIGHT AND GRILLED IT THE NEXT NIGHT.