Using fresh spinach put a handle full in a shallow pan and add some water and wilt it down. once done lay out on paper towel so it can soak up the remaining water.
Then dice up two chicken tenders with some onions and peppers and season with salt and pepper. Put some EVOO in your pan and saute your chicken & onions,peppers. Make sure your chicken is cooked thru ( temp at 160 degrees)
In a bowl beat 3 large eggs and then get a oven safe dish that is 6 or 8 inches round. I used one of my larger souffle dishes make sure you coat your dish well with oven spray or EVOO . You dont want your egg to stick during the cooking process.
Once your chicken is done , put your chicken, onions, peppers and spinach in the bottom of your dish. Then pour your eggs on top. I added a dot of sour cream in there to add some creamy texture to the eggs. You could use cream cheese if desired.
Cook for 30 mins at 400 degrees or until eggs are cooked thru. Let rest for a few mins and slid onto your plate and enjoy!!
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